Citra SMASH Beer Recipe | BIAB Experimental Beer by jephryh | Brewer's Friend
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Citra SMASH

226 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 16th 2015
1.069
1.012
7.5%
115.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Boil 60 min 79.37 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Boil 15 min 19.69 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Boil 10 min 14.39 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Boil 1 min 1.71 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt -- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Burton water salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Citra SMASH" Experimental Beer recipe by jephryh. BIAB, ABV 7.47%, IBU 115.16, SRM 7.12, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Burton water salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-16 05:42 UTC
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