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Ginger eyes

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 243 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday December 16th 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light	35	4	55.9%
10 kg	American - Vienna10 kg Vienna	35	4	22.4%
6.50 kg	American - Pale Ale6.5 kg Pale Ale	37	3.5	14.5%
2.50 kg	German - CaraHell2.5 kg CaraHell	34	11	5.6%
0.19 kg	American - Caramel / Crystal 30L0.185 kg Caramel / Crystal 30L	34	30	0.4%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	1.1%
44.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	5.2	Boil	60 min	6.08	19.2%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	9	Boil	60 min	9.56	19.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	2.76	3.8%
100 g	Cascade100 g Cascade Hops	Pellet	5.2	Boil	20 min	4.15	19.2%
100 g	Cascade100 g Cascade Hops	Pellet	5.2	Boil	10 min	2.96	19.2%
100 g	Cascade100 g Cascade Hops	Pellet	5.2	Aroma	0 min	1.19	19.2%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	14.38	76.8%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	9.56	19.2%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	2.76	3.8%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Fly Sparge	--	66.6 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2016-01-19 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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