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Steven's Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Made in the Shade
Calories: 404 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Wednesday December 16th 2015

Original Gravity:

1.120

Final Gravity:

1.032

ABV (standard):

11.6%

IBU (tinseth):

77.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	76.9%
4 lb	United Kingdom - Brown4 lb Brown	32	65	15.4%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil	75 min	77.04	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		77.04	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 vials of WLP004
Start with 8 gallons of 175 degrees water.
Sparge with 165 degree water to get 6.5 gals to kettle.
Bottle with 4oz of priming sugar and age 3 months.
OG=1.090
FG= 1.024

Add 3 gals of 165 degree sparge water and stir well.
Runoff another 6 gals of wort.

Add 1oz of Norhern Brewer hops and boil for 75 mins.
Target OG= 1.040
Add 1 vial of WLP004 and ferment for 2 weeks.
Keg this batch.

Last Updated and Sharing

1,100

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Brews

Public: Yup, Shared
Last Updated: 2016-01-24 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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