Irish Bulldog Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Bulldog Red

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 15th 2015
1.056
1.014
5.5%
18.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb United Kingdom - Pale 2-Row19.2 lb Pale 2-Row 38 2.5 86.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.8%
0.95 lb Belgian - Biscuit0.95 lb Biscuit 35 23 4.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.4%
356.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 16.24 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.8 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Irish Bulldog Red" Irish Red Ale beer recipe by Lucas James Brewing. All Grain, ABV 5.5%, IBU 18.04, SRM 17.41, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Biscuit, Caramel / Crystal 40L) Hops: (Willamette, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
894
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-06 02:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top