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Little Monster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: me
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale	38	3.75	43%
2.15 kg	American - Pale Ale2.15 kg Pale Ale	37	3.5	43%
450 g	American - Munich - Light 10L450 g Munich - Light 10L	33	10	9%
250 g	Belgian - Biscuit250 g Biscuit	35	23	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	20.05	5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	10.39	10.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.46	10.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		16.2%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		43.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	20.05	5.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.39	27%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	13.46	54%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Infusion	--	64 °C	60 min
15.3 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
30 g	Orange Zest		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Christchurch NZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Notes

30gms Orange Zest @ 5 minutes.

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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