My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
Recipe Photos
Last Updated and Sharing
6,120
Views
3
Brews
Public: Yup, Shared
Last Updated: 2018-06-09 19:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Heretic Evil Twin / approximation - Braumeister 20L
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Heretic Evil Twin / approximation - Braumeister 20L
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
A strong, deep copper-red ale that boasts a complex malt pro le but is really a show- case for hopbursting. Hopbursting forgoes the traditional additions of bittering hops early in the boil in favor of copious addi- tions of aroma varieties late in the boil. For the brewer, the result is a signi cant IBU contribution as well as intense hop aroma and avor from the late additions. For the drinker, the result is smooth bitterness in a pint suffused with a fragrant fog of hop avor and aroma.