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Heretic Evil Twin / approximation - Braumeister 20L

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

40.2

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.9%
700 g	United Kingdom - Crystal 70L700 g Crystal 70L	34	70	12.6%
300 g	German - Munich Dark300 g Munich Dark	37	15.5	5.4%
30 g	United Kingdom - Black Patent30 g Black Patent	27	525	0.5%
30 g	United Kingdom - Roasted Barley30 g Roasted Barley	29	550	0.5%
5,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	0 min	21.72	12.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	10.65	18.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.81	18.3%
28 g	citra28 g citra Hops	Pellet	11	Dry Hop	7 days		17.1%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	7 days		17.1%
28 g	citra28 g citra Hops	Pellet	10	Dry Hop	4 days		17.1%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Columbus (Pellet) 78 g Columbus (Pellet) Hops	32.37	47.6%
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	7.81	35.4%
28 g	citra (Pellet) 28 g citra (Pellet) Hops		17.1%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	66 °C	--
	Mash	Infusion	--	66 °C	35 min
	Mash	Infusion	--	67 °C	35 min
	Mash out	Infusion	--	75 °C	15 min
4 L	4l plus water to sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Hoppy/bitter and mild sweetness water profile
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.

25l to mash
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"

Dry Hop "7 days" 20c˚
Columbus
Citra

Second dry hopping
Citra "7 days" 20c to 0C˚,

Recipe Photos

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Public: Yup, Shared
Last Updated: 2018-06-09 19:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 12/14/2015 at 10:17pm

5 of 5

A strong, deep copper-red ale that boasts a complex malt pro le but is really a show- case for hopbursting. Hopbursting forgoes the traditional additions of bittering hops early in the boil in favor of copious addi- tions of aroma varieties late in the boil. For the brewer, the result is a signi cant IBU contribution as well as intense hop aroma and avor from the late additions. For the drinker, the result is smooth bitterness in
a pint suffused with a fragrant fog of hop avor and aroma.

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