My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
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Last Updated: 2018-06-09 19:53 UTC
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NEW Water Requirements:
Heretic Evil Twin / approximation - Braumeister 20L
Equipment Profile Used
System Default
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Water Requirements:
Heretic Evil Twin / approximation - Braumeister 20L
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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A strong, deep copper-red ale that boasts a complex malt pro le but is really a show- case for hopbursting. Hopbursting forgoes the traditional additions of bittering hops early in the boil in favor of copious addi- tions of aroma varieties late in the boil. For the brewer, the result is a signi cant IBU contribution as well as intense hop aroma and avor from the late additions. For the drinker, the result is smooth bitterness in a pint suffused with a fragrant fog of hop avor and aroma.