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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Nuggets16 g Nuggets Hops |
|
Pellet |
13.5 |
Boil
|
120 min |
39.62 |
100% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Nuggets (Pellet) 16 g Nuggets (Pellet) Hops |
|
39.62 |
100% |
|
16 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
"Dry Roast Stout" Irish Stout beer recipe by Steff. All Grain, ABV 4.25%, IBU 39.62, SRM 70.2, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Brewers Caramel) Hops: (Nuggets) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-15 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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