Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
19.29 |
100% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Hersbrucker (Pellet) 1.0999999974838 oz Hallertau Hersbrucker (Pellet) Hops |
|
19.29 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Yeast
|
White Labs - Mexican Lager Yeast WLP940
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
315 B cells required
|
|
|
wlp940
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
315 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Que Paso" International Pale Lager beer recipe by Many. All Grain, ABV 5.42%, IBU 19.29, SRM 3.09, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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