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Heady Topper BYO Clone - Braumeister 20l

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (2 Reviews)

Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

81.6

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	84.6%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	7.7%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.8%
250 g	Canadian - Honey Malt250 g Honey Malt	37	25	3.8%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Boil	60 min	15.97	3.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	30 min	10.97	3.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.3	Boil	1 min	0.49	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	1 min	0.26	3.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	1 min	0.62	3.9%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	16	10.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.3	Whirlpool at 80 °C	30 min	16.48	10.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	30 min	20.8	10.8%
25 g	Cascade25 g Cascade Hops	Pellet	5.5	Dry Hop	10 days		9.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	10 days		9.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.3	Dry Hop	5 days		9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		9.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	15	Dry Hop	5 days		9.7%
259 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	15.97	3.9%
73 g	Simcoe (Pellet) 73 g Simcoe (Pellet) Hops	32.39	28.3%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	16.97	24.4%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	0.26	13.6%
53 g	Centennial (Pellet) 53 g Centennial (Pellet) Hops	16	20.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		9.7%
259 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	strike	Temperature	--	67 °C	--
	Mash In	Infusion	--	67 °C	70 min
	Mash out	Infusion	--	75 °C	15 min
3 L	3l plus water to Sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Yeast Nutrient		Fining	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27

Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days

First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚