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Punk IPA clone - Braumeister 20l

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (2 Reviews)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

54.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	89.1%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	5%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	5%
50 g	Acidulated (BestMälz)50 g Acidulated (BestMälz)	36	3	1%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	First Wort	0 min	19.29	7.3%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	First Wort	0 min	5.34	4.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	19.15	7.3%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	20 min	5.3	4.4%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	5 min	1.75	4.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.69	4.4%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		9.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	5 days		9.1%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		9.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.1%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	38.44	32.8%
61 g	Ahtanum (Pellet) 61 g Ahtanum (Pellet) Hops	12.39	22.3%
37 g	Simcoe (Pellet) 37 g Simcoe (Pellet) Hops	3.69	13.5%
37 g	Nelson Sauvin (Pellet) 37 g Nelson Sauvin (Pellet) Hops	0	13.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		9.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		9.1%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Strike	Temperature	--	65 °C	--
		Infusion	--	64 °C	30 min
	Mash out	Infusion	--	73 °C	40 min
		Infusion	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Three dry Hops for "5 days" each at 14 c˚

Cold Crash for 3 days at 0c˚"

Recipe Photos

Last Updated and Sharing

15,368

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-05 04:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rich84ts

vnallapa

docbrown85

Discussion about this recipe:

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AnteK • 12/14/2015 at 02:44am

5 of 5

Very similar, cheers!

lontrog • 12/14/2020 at 09:43am
Hey there, for your dry hops, are you putting equal amounts of the mentioned dry hops added, 25 g divided by 3?

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