My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Three dry Hops for "5 days" each at 14 c˚
Cold Crash for 3 days at 0c˚"
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Last Updated: 2018-03-05 04:30 UTC
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NEW Water Requirements:
Punk IPA clone - Braumeister 20l
Equipment Profile Used
System Default
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Water Requirements:
Punk IPA clone - Braumeister 20l
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Recipe Cost
$ (USD)
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