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Wheatryed

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 53.6% (brew house)
Source: Jack and Bob
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday December 14th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

136.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
6 lb	American - Wheat6 lb Wheat	38	1.8	46.2%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.8%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	10.89	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	20 min	33.07	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	30 min	41.97	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	45 min	50.13	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		136.06	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	lemon peeled		Flavor	Boil	45 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

peeled a lemon at 45 min into boil then poked it and squeezed juice into boil

Last Updated and Sharing

851

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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