Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Apollo0.75 oz Apollo Hops |
|
Pellet |
18.8 |
First Wort
|
0 min |
31.25 |
10.3% |
0.50 oz |
azacca0.5 oz azacca Hops |
|
Pellet |
14 |
Boil
|
30 min |
19.69 |
6.9% |
1 oz |
equinox1 oz equinox Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
32.14 |
13.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2 |
13.8% |
1 oz |
azacca1 oz azacca Hops |
|
Pellet |
14 |
Boil
|
1 min |
2.21 |
13.8% |
1 oz |
equinox1 oz equinox Hops |
|
Pellet |
14.5 |
Boil
|
1 min |
2.29 |
13.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
13.8% |
1 oz |
Exp. grapefruit1 oz Exp. grapefruit Hops |
|
Pellet |
17.7 |
Dry Hop
|
5 days |
|
13.8% |
7.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Apollo (Pellet) 0.74999999828443 oz Apollo (Pellet) Hops |
|
31.25 |
10.3% |
1.50 oz |
azacca (Pellet) 1.4999999965689 oz azacca (Pellet) Hops |
|
21.9 |
20.7% |
2 oz |
equinox (Pellet) 1.9999999954251 oz equinox (Pellet) Hops |
|
34.43 |
27.6% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
2 |
27.6% |
1 oz |
Exp. grapefruit (Pellet) 0.99999999771257 oz Exp. grapefruit (Pellet) Hops |
|
|
13.8% |
7.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 qt |
Mash for 70 min. vorlauf, run half of first running into kettle. |
Infusion |
-- |
150 °F |
70 min |
10 qt |
Bring temp. up to 168 by adding 10 qt. of 190 degree water. Stir and rest for 10 min., Vorlauf and continue to sparge. |
Temperature |
-- |
190 °F |
10 min |
10 qt |
Sparge until kettle is up to volume. |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Robin's ACE IPA" American IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.03%, IBU 89.59, SRM 6.37, Fermentables: (Pale 2-Row, Ale Malt, Pale Ale, Crystal 70L, Cane Sugar) Hops: (Apollo, azacca, equinox, Citra, Exp. grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 05:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top