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Russian River - Pliny the Elder (approximation) Braumeister 20l

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.081

Final Gravity:

1.013

ABV (alternate):

9.6%

IBU (tinseth):

45.0

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Pilsen6.5 kg BEST Pilsen	37	1.9	85.5%
650 g	Corn Sugar - Dextrose650 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.6%
300 g	German - Carapils300 g Carapils	35	1.3	3.9%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	2%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Boil	60 min		4.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	30 min		13.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.46	5.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	9.52	5.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.79	4.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	30.24	13.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	2 days		13.9%
50 g	CTZ50 g CTZ Hops	Pellet	15.5	Dry Hop	2 days		13.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	2 days		13.9%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	Pellet	9.5	Dry Hop at 15 °C	0 days		5.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		5.6%
360 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	CTZ (Pellet) 65 g CTZ (Pellet) Hops	0	18.1%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	30.24	41.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.46	5.6%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	9.52	19.5%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	2.79	9.8%
20 g	Barth-Haas - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		5.6%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash 1 step	Infusion	--	50 °C	10 min
	Mash 2 step	Infusion	--	66 °C	80 min
	Mash out	Infusion	--	80 °C	15 min
4 L	Sparge 3l plus water	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Yeast Nutrient	Fining	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚

First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus

Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.

Simcoe
Columbus

Check if the density stabilized before the cold crash.

Cheers