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Winter Park 2015 Altitoot

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Chris & Laura
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday December 13th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

50.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	70.8%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	16.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	24.09	21.1%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.9	21.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.21	10.5%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	20 min	2.08	5.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.84	10.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	10 min	3.43	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	24.09	21.1%
2 oz	Willamette (Pellet)	11.9	21.1%
1 oz	East Kent Goldings (Pellet)	5.21	10.5%
0.50 oz	Liberty (Pellet)	2.08	5.3%
1 oz	Fuggles (Pellet)	3.84	10.5%
1 oz	Glacier (Pellet)	3.43	10.5%
2 oz	Centennial (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Saccharification	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermenting 5G with Wyeast London Ale III and one with Imperial Yeast, Pub strain.

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2015-12-14 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Park 2015 Altitoot

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