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Lagunitas IPA Clone Braumeister 20l

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

58.1

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	92.8%
200 g	German - Carapils200 g Carapils	35	1.3	4.1%
150 g	German - Melanoidin150 g Melanoidin	37	25	3.1%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	First Wort	60 min	29.31	16.1%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	8.58	12.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	19.07	12.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	1.12	19.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		19.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	29.31	16.1%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	8.58	12.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	19.07	32.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	1.12	38.8%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike water	Temperature	--	55 °C	--
		Infusion	--	66 °C	90 min
	Mash out	Infusion	--	78 °C	10 min
3 L	3l plus water	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days

Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
Cascade
Centennial

Last Updated and Sharing

10,137

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-06 19:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Anders_Sthlm

Discussion about this recipe:

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AnteK • 01/07/2016 at 03:16pm

5 of 5

Classic american IPA! Very similar clone.

Best

Lilljoe • 08/10/2018 at 08:21pm
Thinking about make a brew with this recipe! Have one question though.. gonna bottle the beer, but how long do I need to ferment the beer in tank before bottle? Approx two weeks?

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