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Lagunitas Brown Shugga (approximation) - Braumeister 20L

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.088

Final Gravity:

1.019

ABV (alternate):

9.8%

IBU (tinseth):

63.9

SRM (daniels):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	63.1%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	14%
450 g	United Kingdom - Crystal 60L450 g Crystal 60L	34	60	6.3%
450 g	United Kingdom - Munich450 g Munich	37	6	6.3%
115 g	United Kingdom - Crystal 90L115 g Crystal 90L	33	90	1.6%
115 g	United Kingdom - Crystal 140L115 g Crystal 140L	33	140	1.6%
500 g	Brown Sugar500 g Brown Sugar	45	15	7%
7,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	60 min	17.36	13.7%
35 g	Nugget35 g Nugget Hops	Pellet	14	Boil	20 min	32.71	13.7%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	20 min	10.51	13.7%
25 g	Nugget25 g Nugget Hops	Pellet	14	Boil	1 min	1.66	9.8%
25 g	Liberty25 g Liberty Hops	Pellet	4	Boil	1 min	0.48	9.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	1 min	1.19	9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.8%
25 g	Liberty25 g Liberty Hops	Pellet	4	Dry Hop	5 days		9.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		9.8%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	27.87	27.4%
60 g	Nugget (Pellet) 60 g Nugget (Pellet) Hops	34.37	23.5%
50 g	Liberty (Pellet) 50 g Liberty (Pellet) Hops	0.48	19.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	1.19	19.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		9.8%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	68 °C	--
	Mash in	Infusion	--	68 °C	70 min
	Mash out	Infusion	--	75 °C	15 min
3 L	3l Plus Water for Sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 5/7days
Dry Hop "5 days" at 20c˚and 2 days at 0c˚"
Cascade
Centennial
Liberty

Last Updated and Sharing

4,591

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-01 14:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

smertin

Zweasel

Discussion about this recipe:

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AnteK • 12/13/2015 at 08:59pm

5 of 5

Very similar, test, color, body and aroma.

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