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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Highway 23 Brewing
Rating:

5.00 (1 Review)

Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Sunday December 13th 2015

Original Gravity:

1.098

Final Gravity:

1.015

ABV (standard):

10.8%

IBU (tinseth):

65.8

SRM (morey):

44.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	47.9%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	28.7%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	1.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	4.8%
20.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.4	Boil	60 min	27.28	15%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.4	Boil	15 min	13.54	15%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	20 min	12.5	20%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	7.6	Boil	10 min	11.22	30%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.6	Boil	1 min	0.44	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil	1 min	0.78	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.6	40%
3 oz	Centennial (Pellet)	24.16	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	single stage mash	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

1,933

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-04 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Paco50 • 01/04/2018 at 12:00pm

5 of 5

this is a third batch work in progress, with minor alterations to the amount of black patent. I dropped from 8oz to 6oz. I was getting a little to much roasty burnt aftertaste for my liking. This beer also needs time to mature. really starts to hit its mark at about 6mo. if you can cellar some for a year or more you will not be disappointed.

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