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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Sunday December 13th 2015

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

RIS

by Hopdevils

OG: 1.116 FG: 1.023 ABV: 12.3% IBU: 89

Original Gravity:

1.116

Final Gravity:

1.022

ABV (standard):

12.4%

IBU (tinseth):

77.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	62.8%
900 g	Munich Dark 20L900 g Munich Dark 20L	34	20	8.1%
900 g	Crisp Malting - Caramalt 15L900 g Caramalt 15L	32.7	17.5	8.1%
650 g	German - Melanoidin650 g Melanoidin	37	25	5.8%
550 g	Crisp Malting - Chocolate Malt550 g Chocolate Malt	32.66	450	4.9%
470 g	Flaked Oats470 g Flaked Oats	33	2.2	4.2%
340 g	Crisp Malting - Roasted Barley340 g Roasted Barley	31.28	520	3%
340 g	Belgian - Special B340 g Special B	34	115	3%
11,150 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops		Pellet	15	Boil	60 min	77.47	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops		77.47	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

31 liter mäsk 25 liter kok

Last Updated and Sharing

1,714

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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