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FEX Stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homeroom Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 13th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

54.1

SRM (morey):

38.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	52.9%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	16%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16%
10 oz	Belgian - Chocolate10 oz Chocolate	30	340	16%
4 oz	American - Black Malt4 oz Black Malt	28	500	16%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	16%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	16%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	16%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	16%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.05	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	45 min	5.85	20%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	34.84	40%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.31	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	11.05	20%
1 oz	Fuggles (Pellet)	8.16	40%
1 oz	Warrior (Pellet)	34.84	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 oz	Coffee - Cold Brewed		Flavor	Secondary	0 min.
8 oz	Cocoa Nibs		Flavor	Primary	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bring 3 gal H2O to 162, add all grains and oats. Hold at 152 for 45 min

Lift bag and rinse with 2 gal of water, raise temp to boil

At boil, turn off heat stir in liquid and dry malt extract. Boil for 75 minutes.

Follow hop schedule

Add cold water at end to bring up to 5.5 gal in the fermenter

Alternative: if you want to make it a coffee, chocolate or coffee & chocolate beer you can. Just add these ingredients after the active fermentation ends (3-5 days)

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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