Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
38.79 |
33.3% |
|
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
10 min |
17.05 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
38.79 |
33.3% |
|
0.20 oz |
Centennial (Pellet) 0.19999999954251 oz Centennial (Pellet) Hops |
|
17.05 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
2 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.87 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 oz |
vanila
|
|
Flavor |
Secondary |
-- |
"Tchaikovsky" Spice, Herb, or Vegetable Beer recipe by Matthew Barnes. All Grain, ABV 7.73%, IBU 55.83, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Pale Chocolate, Roasted Barley, Flaked Barley) Hops: (Magnum, Centennial) Other: (vanila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-13 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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