Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
21.42 |
40% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.97 |
20% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Stabilise at 122 |
Infusion |
-- |
130 °F |
30 min |
|
5 gal |
Stabilise at 148 - 150 |
Infusion |
-- |
212 °F |
60 min |
|
|
Add heat and mash |
Infusion |
-- |
165 °F |
30 min |
|
8 gal |
Until 17 gal |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish moss
|
|
Other |
Boil |
15 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
0 min. |
|
3,000 ml |
Apricot
|
|
Flavor |
Boil |
15 min. |
|
26 oz |
Abricot brandy
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Dextrose
CO2 Level: 2.6 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Belge abricot" Belgian Pale Ale beer recipe by BBB's. All Grain, ABV 5.16%, IBU 26.39, SRM 8.45, Fermentables: (Pale 2-Row, CaraMunich I, Pale Wheat, CaraBelge, Honey) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irish moss, Coriander, Apricot, Abricot brandy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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