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First Runnings Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gold Medal Winner - San Diego, 2015
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday December 12th 2015

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

67.1

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.82 lb	American - Pale 2-Row20.82 lb Pale 2-Row	37	1.8	75.1%
3.53 lb	American - Munich - Light 10L3.53 lb Munich - Light 10L	33	10	12.7%
3.39 lb	American - Victory3.39 lb Victory	34	28	12.2%
27.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.17 oz	Magnum1.17 oz Magnum Hops	Pellet	15	Boil	60 min	27.34	7%
1.95 oz	Amarillo1.95 oz Amarillo Hops	Pellet	8.6	Boil	15 min	12.96	11.6%
1.95 oz	Amarillo1.95 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.47	11.6%
1.95 oz	Citra1.95 oz Citra Hops	Pellet	11	Boil	10 min	12.11	11.6%
1.95 oz	Amarillo1.95 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	5.21	11.6%
1.95 oz	Amarillo1.95 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		11.6%
1.95 oz	Citra1.95 oz Citra Hops	Pellet	11	Aroma	0 min		11.6%
1.95 oz	Citra1.95 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.6%
1.95 oz	Amarillo1.95 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.6%
16.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.17 oz	Magnum (Pellet)	27.34	7%
9.75 oz	Amarillo (Pellet)	27.64	58%
5.85 oz	Citra (Pellet) 5.8499999866185 oz Citra (Pellet) Hops	12.11	34.8%
16.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.02 g	Chalk	Water Agt	Mash	1 hr.
8.19 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.93 g	Epsom Salt	Water Agt	Mash	1 hr.
9.65 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
need to dilute 65% with RO water (13 gals RO / 7 gals tap) 2.1 tsp Gyp; 1.6 tsp CaCl; 1.6 tsp CaCO3; 0.5 tsp MgSO4. Good water for Pale ales.
Mash Chemistry and Brewing Water Calculator

Notes

This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-05-05 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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