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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JB
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday December 12th 2015

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

67.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	70%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
12 oz	American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	34	30	6%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Boil	60 min	27.06	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.7	Boil	5 min	7.4	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	8.51	11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	15	Boil	5 min	10.37	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Boil	5 min	14.52	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	7 days		11.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	15	Dry Hop	7 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27.06	11.1%
1 oz	Azacca (Pellet)	7.4	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.51	22.2%
2 oz	Mandarina Bavaria (Pellet)	10.37	22.2%
2 oz	Vic Secret (Pellet)	14.52	22.2%
1 oz	Amarillo (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike 163	Infusion	--	149 °F	60 min
5 gal		Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.28 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Clarity ferm	Fining	Primary	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	7	29	95	99	39
4 g. Gypsum 2 g. Gypsum Actual pH = 5.4 RA = -23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,540

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-02 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA

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