View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KC BARRELL Project

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Saturday December 12th 2015

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

63.1

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	69.4%
2 lb	Belgian - Special B2 lb Special B	34	115	4.6%
24 oz	American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L	33	120	3.5%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	3.5%
19.20 oz	Belgian - Wheat19.2 oz Wheat	38	1.8	2.8%
16 oz	Belgian - Aromatic16 oz Aromatic	33	38	2.3%
16 oz	Belgian - Roasted Barley16 oz Roasted Barley	30	575	2.3%
12.80 oz	American - Chocolate12.8 oz Chocolate	29	350	1.9%
11.20 oz	German - Chocolate Rye11.2 oz Chocolate Rye	31	240	1.6%
56 oz	Brown Sugar56 oz Brown Sugar	45	15	8.1%
691.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	36.04	33.3%
4 oz	CTZ4 oz CTZ Hops	Pellet	15.5	Boil	10 min	27.01	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	36.04	33.3%
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	27.01	66.7%
6 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

black balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	38	47	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-10 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!