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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 lb |
Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light |
|
42 |
4 |
17.5% |
|
6 lb |
liquid malt Extract-Marris otter6 lb liquid malt Extract-Marris otter - (late boil kettle addition) |
|
35 |
8 |
61.9% |
|
7.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.05 |
66.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.23 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 170g
CO2 Level: 2.9 Volumes |
"Irish Red" Irish Red Ale beer recipe by Jolicoeur. Extract, ABV 5.97%, IBU 19.28, SRM 14.3, Fermentables: (Dry Malt Extract - Light, liquid malt Extract-Marris otter) Steeping Grains: (ESB Malt, Caramel / Crystal 90L) Hops: (Willamette, East Kent Goldings) Other: (whirlock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-25 22:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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