Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.58 |
66.7% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.21 |
16.7% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.61 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Igloo Abbey Dubbel Red" Belgian Dubbel beer recipe by Mark R. Stives - Igloo Brew Lab. All Grain, ABV 7.9%, IBU 18.4, SRM 11.81, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich, Chocolate, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light, Brown Sugar) Hops: (Tettnanger, Styrian Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-20 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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