Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.1 |
75% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.02 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
17.1 |
75% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.02 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
"Tripel Play" Belgian Tripel beer recipe by Brewer #49951. All Grain, ABV 7.81%, IBU 18.12, SRM 5.98, Fermentables: (Munich - Dark 20L, Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Domestic Hallertau, Saaz) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-11 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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