Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
7.34 |
20% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
90 min |
5.65 |
20% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.86 |
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster (Pellet) 0.24999999942814 oz Cluster (Pellet) Hops |
|
7.34 |
20% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
13.51 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
120 °F |
30 min |
|
8 qt |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflow
|
|
Fining |
Boil |
15 min. |
Notes
Yuengling clone
changes to qty of grains
- 7.5 LB pale to 14 lb to increase final ABV
- 8 oz American Crystal to 12 oz to increase SRM
Could have used Patent Malt (Black) vs Am Black Malt
Mash all grains at 122 F for 30 minutes
Step mash to 151 F for 60 minutes
Sparge
Boil for 90 minutes with bettering hops (Cluster / Cascade)
Add flavor hop (Cascade) & Irish Moss at 15 minutes
Pitch yeast at < 60 F
Primary fermentation 5 to 7 days at 50-55 F
Rack to secondary at 57-65 F
Option to lager for 1 month starting at 45F and slowly decreasing to 34 F over a 2 week period
Bring beer to 60 F for 3 days before kegging to ensure that fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-12 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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