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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own 10/12
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday January 11th 2013

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

13.5

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	77.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5%
16 oz	American - Chocolate16 oz Chocolate	29	350	3.4%
16 oz	American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L	33	80	3.4%
12 oz	American - CaraCrystal Wheat Malt12 oz CaraCrystal Wheat Malt	34	55	2.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	1.7%
476 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	60 min	3.52	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	9.94	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	0 min		20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Fresh)	3.52	20%
4 oz	Columbus (Pellet)	9.94	40%
4 oz	Chinook (Pellet)	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	70 min
		Sparge	--	160 °F	20 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
St Marys
Mash Chemistry and Brewing Water Calculator

Notes

Forgot to install tube at bottom of mash tun

Last Updated and Sharing

1,029

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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