Oatis Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend

Oatis

278 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ninkasi
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday December 11th 2015
1.083
1.025
7.7%
54.6
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 74.8%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 5.8%
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 4.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
34.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 30.9 50%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 30 min 23.74 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 each Vanilla Beans Flavor Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.2 Volumes
"Oatis" Foreign Extra Stout beer recipe by Ninkasi. All Grain, ABV 7.69%, IBU 54.64, SRM 43.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Flaked Oats, Vienna, Roasted Barley, Rice Hulls) Hops: (Nugget) Other: (Irish Moss, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 05:29 UTC
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