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Smoked Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: c p
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday December 10th 2015

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

5.9%

IBU (tinseth):

28.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	68%
2 lb	American - Vienna2 lb Vienna	35	4	16%
1.50 lb	German - Smoked Malt1.5 lb Smoked Malt	37	3	12%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops		Pellet	15.5	Boil	60 min	28.16	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Bravo (Pellet)		28.16	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	60 min
4 gal	batch sparge w/ 180 F water	Sparge	--	168 °F	12 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using really old yeast slurry from mystery jars in back of fridge, most likely either wyeast 3944 wit bier yeast or possibly belgian ardennes

Last Updated and Sharing

2,221

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-10 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Saison

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