Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
85 min |
27.31 |
66.7% |
|
10 g |
spalter select10 g spalter select Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.46 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops |
|
27.31 |
66.7% |
|
10 g |
spalter select (Pellet) 10 g spalter select (Pellet) Hops |
|
3.46 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
55 °C |
25 min |
|
23 L |
|
Infusion |
-- |
62 °C |
30 min |
|
23 L |
|
Infusion |
-- |
72 °C |
25 min |
|
23 L |
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.96 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
irish moss
|
|
Other |
Boil |
20 min. |
Target Water Profile
Font Agudes Montseny
Notes
FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-21 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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