Gincoe Beer Recipe | All Grain American IPA | Brewer's Friend
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Gincoe

175 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 953 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday December 10th 2015
14.1 °P
2.7 °P
6.2%
48.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Belgian - Pale Ale180 kg Pale Ale 38 3.4 90%
20 kg German - CaraRed20 kg CaraRed 34 20 10%
200 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
780 g Simcoe780 g Simcoe Hops Pellet 12.7 First Wort 0 min 18.67 18.4%
550 g Simcoe550 g Simcoe Hops Pellet 12.7 Boil 15 min 13.16 13%
550 g Simcoe550 g Simcoe Hops Pellet 12.7 Boil 5 min 7.88 13%
550 g Simcoe550 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 8.52 13%
1,800 g Simcoe1800 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 42.6%
4,230 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 52 °C 10 min
800 L Infusion -- 67 °C 60 min
800 L -- -- 72 °C 15 min
800 L Infusion -- 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
520 g ginger Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8692 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gincoe" American IPA beer recipe by Brewer #55549. All Grain, ABV 6.16%, IBU 48.23, SRM 7.39, Fermentables: (Pale Ale, CaraRed) Hops: (Simcoe) Other: (ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-02 18:59 UTC
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