ANZAC Pale Ale Beer Recipe | All Grain English IPA | Brewer's Friend
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ANZAC Pale Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mosher Mash Brewing
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday December 10th 2015
1.063
1.014
6.4%
50.0
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 93.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 0 min 7.58 10%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 7.72 5%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13.9 First Wort 0 min 7.53 5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 9.79 5%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13.9 Boil 30 min 9.55 5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.54 10%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13.9 Boil 1 min 1.07 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.1 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 1.08 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike Water at 168degF Infusion -- 154 °F 60 min
5 gal Fly sparge to collect 7.5-8 gal. Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 20 min.
0.50 tsp Wyeast Nutrient Other Boil 20 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
For 7-9 gal distilled water, add:
1.5tsp Gypsum, 1.25tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch Mason Jar (~350ml) of harvested slurry.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 15:14 UTC
NEW Water Requirements:
ANZAC Pale Ale
Equipment Profile Used

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Water Requirements:
ANZAC Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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