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Island's Belvarian Hefta-Ryeizen

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Wisdom
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday January 10th 2013

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

26.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat	42	3	45.5%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	18.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
1 lb	American - White Wheat 1 lb White Wheat	40	2.8	9.1%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Kent Golding1 oz UK Kent Golding Hops	Leaf/Whole	6.3	Boil	60 min	16.69	33.3%
1 oz	US Tettnang1 oz US Tettnang Hops	Pellet	6.1	Boil	10 min	6.45	33.3%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	3	Boil	10 min	3.17	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK Kent Golding (Leaf/Whole)	16.69	33.3%
1 oz	US Tettnang (Pellet)	6.45	33.3%
1 oz	Brewmaster - Czech Saaz (Pellet)	3.17	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	15 min.
0.50 oz	Coriander	Spice	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient - Wyeast	Other	Boil	10 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Notes

This onestarts off a little rough, but after about 8 weeks of conditioning it mellows and ends up a great beer.

Last Updated and Sharing

1,220

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-30 04:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

kellyann1293

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Island's Belvarian Hefta-Ryeizen

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