Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Liberty24 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.83 |
77.4% |
|
7 g |
Liberty7 g Liberty Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.15 |
22.6% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
31 g |
Liberty (Pellet) 31 g Liberty (Pellet) Hops |
|
16.98 |
100% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Simple |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Punta Arenas
"La Patagona" Fruit Beer recipe by Jotiman. All Grain, ABV 4.92%, IBU 16.98, SRM 4.27, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 10L) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-10 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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