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Grape Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange Brewing
Calories: 300 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday December 10th 2015

Original Gravity:

1.098

Final Gravity:

1.015

ABV (standard):

10.9%

IBU (tinseth):

68.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner	38	1.6	42.9%
6.50 kg	German - Wheat Malt6.5 kg Wheat Malt	37	2	42.9%
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46	0	7.9%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	1.7%
0.70 kg	Grape Must - Pinot Grigio0.7 kg Grape Must - Pinot Grigio	23	1	4.6%
15.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.02	9.6%
55 g	Magnum55 g Magnum Hops	Pellet	15	Boil	60 min	38.89	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	1 min	0.89	9.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	20 min	13.06	7.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	14.84	7.2%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.3%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.3%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Nelson Sauvin (Pellet) 180 g Nelson Sauvin (Pellet) Hops	15.86	43.4%
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	38.89	13.3%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	13.95	43.4%
415 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.3 L		Infusion	--	18 °C	60 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,709

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Brews

Public: Yup, Shared
Last Updated: 2015-12-26 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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