Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
24.19 |
33.3% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.58 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.19 |
33.3% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
0.58 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
RIMS |
Infusion |
-- |
144 °F |
60 min |
|
|
RIMS |
Infusion |
-- |
158 °F |
15 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Tripel Trubbel" Belgian Tripel beer recipe by HighVoltageMan!. All Grain, ABV 9.17%, IBU 24.78, SRM 6.87, Fermentables: (Bohemian Pilsner, Cane Sugar, Biscuit, Special B) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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