Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Summit1.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
90 min |
32.39 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Summit (Pellet) 1.4999999965689 oz Summit (Pellet) Hops |
|
32.39 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Sour Bourbon Porter" Experimental Beer recipe by Brewer #51998. All Grain, ABV 7.76%, IBU 32.39, SRM 36.52, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-09 11:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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