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ACBC Hopsession

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn Duthie
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday December 9th 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

49.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	78.9%
2 kg	Caraaromatic2 kg Caraaromatic	32	20	10.5%
2 kg	Caralight2 kg Caralight	32	12	10.5%
19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	60 min	27.02	33.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	10.38	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	7.27	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	2.69	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	1.89	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	40.09	66.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.16	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	62 °C	30 min
	Sparge	--	69 °C	30 min
	Temperature	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newlands spring water, cape Town South Africa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	12	18	18	8
Add 15g gypsum/5g calcium chloride in strike Add 15g gypsum/5g calcium chloride in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Add 100g of rehydrated S-05

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2016-06-06 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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