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New World IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday December 8th 2015

Original Gravity:

13.9 °P

Final Gravity:

2.4 °P

ABV (standard):

6.2%

IBU (tinseth):

47.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	89.4%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	8.5%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	160	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr Rudi15 g Dr Rudi Hops	Leaf/Whole	11.7	Boil	60 min	19.96	5.6%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6.9	Boil	20 min	5.7	4.5%
6 g	Topaz6 g Topaz Hops	Leaf/Whole	15	Boil	20 min	6.2	2.2%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6.9	Boil	10 min	3.41	4.5%
12 g	Motueka12 g Motueka Hops	Leaf/Whole	10.5	Boil	10 min	5.2	4.5%
12 g	Topaz12 g Topaz Hops	Leaf/Whole	15	Boil	10 min	7.42	4.5%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6.9	Aroma	0 min		4.5%
12 g	Motueka12 g Motueka Hops	Leaf/Whole	10.5	Aroma	0 min		4.5%
24 g	Topaz24 g Topaz Hops	Leaf/Whole	15	Aroma	0 min		9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6.9	Dry Hop	5 days		18.7%
75 g	Topaz75 g Topaz Hops	Leaf/Whole	15	Dry Hop	5 days		28%
26 g	Motueka26 g Motueka Hops	Leaf/Whole	10.5	Dry Hop	5 days		9.7%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Dr Rudi (Leaf/Whole) 15 g Dr Rudi (Leaf/Whole) Hops	19.96	5.6%
86 g	Cascade (Leaf/Whole) 86 g Cascade (Leaf/Whole) Hops	9.11	32.2%
117 g	Topaz (Leaf/Whole) 117 g Topaz (Leaf/Whole) Hops	13.62	43.7%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	5.2	18.7%
268 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.7 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
20ml CRS
Mash Chemistry and Brewing Water Calculator

Notes

Zero minute hops will steep for 10 minutes before cooling.

Last Updated and Sharing

1,198

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-11 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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