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SofaKing Brotherly

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scotty Delicious / Nicholas Rakovec
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday December 8th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

42.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	German - Pilsner9.3 lb Pilsner	38	1.6	86.5%
14 oz	German - Munich Light14 oz Munich Light	37	6	8.1%
9.20 oz	American - Carapils (Dextrine Malt)9.2 oz Carapils (Dextrine Malt)	33	1.8	5.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	First Wort	0 min	6.24	5.3%
0.25 oz	Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops	Pellet	7.2	First Wort	0 min	4.49	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	12.48	10.5%
0.75 oz	Yakima Valley Hops - Hull Melon0.75 oz Hull Melon Hops	Pellet	7.2	Boil	20 min	13.48	15.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	3 min	2.56	10.5%
0.25 oz	Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops	Pellet	7.2	Boil	3 min	0.92	5.3%
0.25 oz	Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops	Pellet	7.2	Whirlpool at 190 °F	15 min	2.45	5.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 2		21.1%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7.2	Dry Hop	Day 2		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	21.28	47.4%
2.50 oz	Yakima Valley Hops - Hull Melon (Pellet)	21.34	52.8%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal	128 deg target temp, protein rest	Infusion	--	140 °F	30 min
3.5 qt	146 deg target temp, beta saccharification rest	Infusion	--	212 °F	15 min
2.9 qt	156 target temp, alpha, saccharification rest	Infusion	--	212 °F	15 min
6.5 qt	Mash out, 170 target temp	Infusion	--	212 °F	15 min
3.1 gal	Rinse grains to reach target vol	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	7 min.
2.20 g	Yeast Nutrient		Other	Boil	7 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	8	60	73	0
Salts added in 5 steps (1 with each infusion), numbers in grams salt, mL acid in the order (gypsum/epsom salt/calcium chloride/88% lactic acid) Step 0 (2.7gal): 0.81/0.73/1.19/2.2 Step 1 (3.5qt): 0.27/0.24/0.40/0 Step 2 (2.9qt): 0.21/0.19/0.31/0 Step 3 (6.5qt): 0.70/0.63/1.02/0 Step 4 (3.1gal): 1.41/1.27/2.07/0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-10 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Nörden Bräu • 12/10/2015 at 08:21pm
Damn Nick! That looks D-O-P-E!

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SofaKing Brotherly

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