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Blondinen

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday December 8th 2015

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	German - Pilsner5.7 kg Pilsner	38	1.6	81.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.3%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	27.83	16.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	0 min		20.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	0 min		20.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.83	16.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	0	41.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		41.7%
120 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mäskning 65 C 45 min 72 C 15 min
Kokning 60 min

Startvolym 31L

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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