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C-BEAMS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday December 8th 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

129.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	81.3%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	11.4%
0.25 kg	American - Victory0.25 kg Victory	34	28	4.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.3%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	First Wort	0 min	13.17	2.8%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	43.49	5.5%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	10.1	Boil	15 min	17.34	7.7%
25 g	Chinook25 g Chinook Hops	Pellet	11.8	Boil	10 min	14.54	6.9%
28.50 g	Citra28.5 g Citra Hops	Leaf/Whole	12.7	Boil	10 min	16.22	7.8%
25 g	Columbus25 g Columbus Hops	Pellet	12.5	Boil	10 min	15.4	6.9%
28.50 g	Citra28.5 g Citra Hops	Leaf/Whole	12.7	Boil	5 min	8.92	7.8%
25 g	Chinook25 g Chinook Hops	Pellet	11.8	Boil	0 min		6.9%
28.50 g	Citra28.5 g Citra Hops	Leaf/Whole	12.7	Boil	0 min		7.8%
25 g	Columbus25 g Columbus Hops	Pellet	12.5	Boil	0 min		6.9%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	0 min		5.5%
50 g	Chinook50 g Chinook Hops	Pellet	11.8	Dry Hop	4 days		13.8%
50 g	Columbus50 g Columbus Hops	Pellet	12.5	Dry Hop	4 days		13.8%
363.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	56.66	13.8%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	17.34	7.7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	14.54	27.6%
85.50 g	Citra (Leaf/Whole) 85.5 g Citra (Leaf/Whole) Hops	25.14	23.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	15.4	27.6%
363.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch).

Ordered: march 22 PM

Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha!

OG 1066

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2016-03-28 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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