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Heady Topper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bear Flavored
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday December 8th 2015

Original Gravity:

1.076

Final Gravity:

1.016

ABV (alternate):

8.2%

IBU (tinseth):

702.3

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	United Kingdom - Pearl22.5 lb Pearl	37	2.1	83.3%
24 oz	United Kingdom - Cara Malt24 oz Cara Malt	35	17.5	5.6%
24 oz	American - White Wheat24 oz White Wheat	40	2.8	5.6%
16 oz	Turbinado16 oz Turbinado - (late boil kettle addition)	44	10	3.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.9%
432 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Hop Shots 20ml20 oz Hop Shots 20ml Hops	Pellet	20	Boil	90 min	633.42	41.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Boil	5 min	7.79	4.2%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	5.9	2.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.8	Whirlpool	0 min	22.22	4.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13.2	Whirlpool	0 min	32.96	8.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.8	Hopback	20 min		4.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Hopback	20 min		4.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Hopback	20 min		4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hopback	20 min		2.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Hopback	20 min		2.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	Dry Hop	14 days		2.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.2	Dry Hop	14 days		4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Dry Hop	14 days		2.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		2.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	14 days		1%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	Dry Hop	21 days		2.1%
2 oz	Simco2 oz Simco Hops	Pellet	13.2	Dry Hop	21 days		4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Dry Hop	21 days		2.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	21 days		2.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	21 days		1%
48 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 oz	Hop Shots 20ml (Pellet)	633.42	41.7%
10 oz	Simcoe (Pellet)	40.75	20.9%
3 oz	Apollo (Pellet)	5.9	6.2%
6 oz	Columbus (Pellet)	22.22	12.6%
4 oz	Amarillo (Pellet)	0	8.4%
3 oz	Centennial (Pellet)	0	6.3%
2 oz	Simco (Pellet) 1.9999999954251 oz Simco (Pellet) Hops		4.2%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days

Last Updated and Sharing

1,888

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heady Topper

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