Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.57 |
11% |
|
6 g |
Ahtanum6 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
5.03 |
8.2% |
|
16 g |
Ahtanum16 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
6.65 |
21.9% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
11.78 |
19.2% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.1 |
20.5% |
|
14 g |
Ahtanum14 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
1 min |
0.51 |
19.2% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
68 °C |
60 min |
"Oeystein's Red Ale" Irish Red Ale beer recipe by Brewer #55393. BIAB, ABV 6.98%, IBU 38.63, SRM 18.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Dark 20L, Amber, Chocolate, Caramel / Crystal 120L) Hops: (Centennial, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-13 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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