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Pirate Blood IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Billy Bons
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday December 7th 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

40.3

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	8.1%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	40.7%
1 kg	Finland - Melanoid Malt1 kg Melanoid Malt	35	27	8.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.4%
5 kg	German - Vienna5 kg Vienna	37	4	40.7%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	70 min	9.6	9.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	55 min	9.09	9.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	40 min	8.16	9.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	25 min	6.46	9.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool at 95 °C	0 min	7	15.6%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		46.9%
320 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
320 g	Cascade (Leaf/Whole) 320 g Cascade (Leaf/Whole) Hops		40.31	100.1%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	63 °C	70 min
20 L	Infusion	--	73 °C	5 min
20 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Other	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes Montseny(Catalunya)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	30	16	38	259
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTATION
Fermentation temperature at around 22 °C 3-5 days

MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C

Last Updated and Sharing

1,472

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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