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Kombucha

Method: All Grain
Style: American Light Lager
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 61 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Monday December 7th 2015

Original Gravity:

1.018

Final Gravity:

1.011

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32 oz	Cane Sugar32 oz Cane Sugar		46	0	100%
32 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Mosaic9 g Mosaic Hops		Pellet	12.5	Dry Hop	2 days		100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Mosaic (Pellet) 9 g Mosaic (Pellet) Hops			100%
9 g / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	40%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,533

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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