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Svartedauden

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sandved Bodbryggeri
No Chill: 5 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday December 7th 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

71.5

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	41.9%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	41.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7%
0.38 kg	United Kingdom - Crystal 45L0.38 kg Crystal 45L	34	45	5.3%
0.14 kg	United Kingdom - Chocolate0.14 kg Chocolate	34	425	2%
0.14 kg	American - Black Malt0.14 kg Black Malt	28	500	2%
7.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	17.1	Boil	60 min	29.47	9.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	15 min	11.62	15.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	15 min	7.26	7.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	15 min	10.25	7.6%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	2 min	5.15	15.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	2 min	3.22	7.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	2 min	4.55	7.6%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Dry Hop	7 days		15.2%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		7.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Dry Hop	7 days		7.6%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	29.47	9.1%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	16.77	45.6%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	10.48	22.8%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	14.8	22.8%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	62 °C	30 min
	--	--	68 °C	30 min
	--	--	77 °C	5 min
Starting Mash Thickness: 3.189 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Meskevann: 22,8 liter

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2016-06-19 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Svartedauden

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