Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.75 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
14.75 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 gal |
|
Infusion |
-- |
149 °F |
70 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
5 min. |
35 g |
Citrus zest
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Wit this ring" Witbier beer recipe by hill55. BIAB, ABV 4.92%, IBU 14.75, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Corn, Flaked Wheat) Hops: (Tettnanger) Other: (Coriander, Citrus zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-12 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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